Cooking Instructions
- 1
Wash Amaranthus well and do not chop it. In a cooker add enough water and put Amaranthus.
- 2
Add chopped tomatoes, Green chilles, onion, turmeric, garlic and spoon of oil. Pressure cook for about 3 whistles.
- 3
Now drain the excess water and seta side. In a mud pit grinder add the cooked veggies and grind well. Add soaked tamarind and salt as well.
- 4
Add a spoon of oil in a pan and add curry leaves and vadagam. Add dried chilles as well and pour the tempering in the grinded greens and blend again. Adjust water as per your taste. Serve with hot rice.
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Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.
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