Marinated Olives
My fiancée bought some buck's fizz and orange flavoured olives to try out and neither of us liked the flavour so instead of throwing a whole jar of olives in the bin I cleaned them up by soaking the olives in cold water for multiple days and changing the water daily until they were just plain old olives again.
Marinated Olives
My fiancée bought some buck's fizz and orange flavoured olives to try out and neither of us liked the flavour so instead of throwing a whole jar of olives in the bin I cleaned them up by soaking the olives in cold water for multiple days and changing the water daily until they were just plain old olives again.
Open in Cookpad AppSteps
- 1
Gently heat the olive oil over low heat, add all the ingredients expect for the olives. Do not let the garlic burn or brown.
- 2
Allow to cool to warm or room temperature then mix in the olives and transfer to a jar. Cover with lid and store at room temperature.
- 3
Note: I did not measure any of the ingredients out, I added to my taste, I did have to add a little bit more of everything when the olives were in the jar a day later as they were slightly bland for us.
Cooksnaps
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