“Multi-Modal” Use-up Turkey and Vegetable Soup
Yesterday I made about 2 litres of turkey stock, ensuring that a little leftover meat was included as well as the vegetables I’d used to make it. Today’s soup used this plus our remaining uncooked Christmas vegetables. “Multi-Modal” simply coz I combined old-fashioned soup-making with using the soupmaker machine!#WastenotWantnot
“Multi-Modal” Use-up Turkey and Vegetable Soup
Yesterday I made about 2 litres of turkey stock, ensuring that a little leftover meat was included as well as the vegetables I’d used to make it. Today’s soup used this plus our remaining uncooked Christmas vegetables. “Multi-Modal” simply coz I combined old-fashioned soup-making with using the soupmaker machine!#WastenotWantnot
Open in Cookpad AppSteps
- 1
Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
- 2
Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
- 3
As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
- 4
Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
- 5
Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.
Cooksnaps
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