Tandoori chicken

Name: Tandoori chicken
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g boneless chicken; 4 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 4 tsp Yogurt; 1 tsp ginger garlic paste; 6-8 tsp oil; to taste Salt

Likitha Tyagraj @cook_26562185

Tandoori chicken is a delicious chicken recipe prepared by roasting chicken marinated in yogurt and spices.

Likitha Tyagraj @cook_26562185

Tandoori chicken is a delicious chicken recipe prepared by roasting chicken marinated in yogurt and spices.

Saved

Ingredients

45 minutes

4 people

500 gboneless chicken
4 tspKashmiri red chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1/2 tspturmeric powder
4 tspYogurt
1 tspginger garlic paste
6-8 tspoil
to tasteSalt

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Steps

45 minutes

1

Make slits on the chicken as shown.
2

In a bowl take 4tsp yogurt. Add Kashmiri red chilli powder and turmeric powder.
3

Then add coriander powder, garam masala powder and salt.
4

Then add 1tsp ginger garlic paste and mix everything well.
5

Apply this paste to the chicken and marinate for about half an hour.
6

Heat oil in a pan and place the chicken and fry well on both the sides.
7

The juiciest and the tastiest tandoori chicken is ready to be served.