Kolkata Style Chicken Biryani

Name: Kolkata Style Chicken Biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm Basmati rice; 200 gm Chicken; 50 gm Yogurt; 1 big size Potato; 1 egg; 1 tbsp red chili powder; As per taste Salt; 3 tbsp Oil; 2 tbsp Ghee/butter; as required Chopped Mint leaves; 2-3 green chillies; 2 tbsp Ginger garlic paste; 1 tbsp Cumin powder; as needed Dry spices Cardamom, clove, cinnamon, Javitri,star anise; 3 medium size finely chopped Onions; 1 tbsp Turmeric powder; 1 pinch Saffron; 2 tbsp Milk; 1 tbsp Keora water and Rose water; 1 tbsp Biryani Masala

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week16

Always my favourite... Kolkata Style Chicken Biryani..so I choose Biryani from the puzzle ☺️

#GA4
#week16

Always my favourite... Kolkata Style Chicken Biryani..so I choose Biryani from the puzzle ☺️

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week16

Always my favourite... Kolkata Style Chicken Biryani..so I choose Biryani from the puzzle ☺️

#GA4
#week16

Always my favourite... Kolkata Style Chicken Biryani..so I choose Biryani from the puzzle ☺️

Saved

Ingredients

1 hr

2 servings

150 gmBasmati rice
200 gmChicken
50 gmYogurt
1big size Potato
1egg
1 tbspred chili powder
As per taste Salt
3 tbspOil
2 tbspGhee/butter
as required Chopped Mint leaves
2-3green chillies
2 tbspGinger garlic paste
1 tbspCumin powder
as neededDry spices Cardamom, clove, cinnamon, Javitri,star anise
3medium size finely chopped Onions
1 tbspTurmeric powder
1 pinchSaffron
2 tbspMilk
1 tbspKeora water and Rose water
1 tbspBiryani Masala

Saved

Steps

1 hr

1

Marinate the chicken for 1-2 hrs.For marination take 150gm chicken pieces, yogurt, turmeric powder, red chilli powder, ginger garlic paste, Biryani Masala and mix together well..
2

Now boil the rice 70% and also boil the egg.
3

Take a pan and heat the oil.
4

Now put all dry spices and add chopped onions.
5

Fry the onions until it looks golden brown in colour.
6

Remove from the pan and in rest make chicken.
7

Cook it for 15 mins.keep aside.
8

Now make the layer in a pressure cooker.
9

Put the chicken pieces and then put the rice layer.Sprinkle fried onions.
10

Put chicken layer again and sprinkle salt,Keora water, saffron milk and also slices green chillies.
11

Put Mint leaves all over it.Cover with lid.
12

Remove the whistle and cook it for 15 mins in medium flame.
13

Enjoy the Biryani with chicken chap and salad.