Alu chanay ki tahiri without tomato

Name: Alu chanay ki tahiri without tomato
Total time: 1800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg potato; 1 bowl boil chanay; Sabit garam masala mix; 8/10 green chilli; 1 cup yogurt; Salt to taste; 1 tbs kuti Lal Mirch; 4/5 badyan k phool; 1 tbsp zeera; 1 tbs haldi powder; 1 tesp garam masala poeder; 1 tbsp adrak lehsan peste; 8 tbsp oil; Water for required; 2 cup rice; 1 onion

syedas kitchan @syedas_kitchan

Karachi

Is tahiri Mein Mein timmatar ki jagha dahi use Kiya hai jub kabhi timmatar available nahi hotay to dahi use Kiya ja sakta hai

syedas kitchan @syedas_kitchan

Karachi

Is tahiri Mein Mein timmatar ki jagha dahi use Kiya hai jub kabhi timmatar available nahi hotay to dahi use Kiya ja sakta hai

Saved

Ingredients

30 minutes

5 people

1/2 kgpotato
1 bowlboil chanay
Sabit garam masala mix
8/10green chilli
1 cupyogurt
Salt to taste
1 tbskuti Lal Mirch
4/5badyan k phool
1 tbspzeera
1 tbshaldi powder
1 tespgaram masala poeder
1 tbspadrak lehsan peste
8 tbsp oil
Water for required
2 cuprice
1onion

Saved

Steps

30 minutes

1

Sub say pehlay oil garam kijia us Mein pyaz brown kijia hari Mirch ko adrak lehsan k Sath peste bana lijia ab jub pyaz brown hojay to sabut garam masala dal dijia harimirch or adrak lehsan ka peste bhi dal k bhon lijia
2

Ab kuti Lal Mirch haldi namak badyan k phool daal bhon lijia ab pehlay alu dalia jub gal jay to us Mein cholay add kar dijiaab chawal bhigo lijia Pani 2 cup chawal Mein 3 glass Pani dalay ga jub Pani khol jay to chawal dalia
3

Chawal paktay waqt Pisa garam masala bhi dal dijia Pani khusk ho nay lagay to chawal dam per laga dijia
4

Aksar Jo MOTA chawal hora hai wo ziada Pani laita hai paknay Yani jaha app 3 glass Pani add kartay hai Waha 4 dalay Ga to chawal sahi utray ga Mein barrel chawal use karti ho basmati