I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade!I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious!Don't burn the garlic!-The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking.-The juice that comes out while cutting the tomatoes can also be used in the sauce.-Let it chill to allow the flavors to blend thoroughly.-I recommend using Krazy Salt. Recipe by moj

I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes.My wife and I fell in love with this recipe. Another simple recipe that is amazing.Enjoy!

This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced.You can also use this marinade/sauce for tofu, dumplings, or even noodles!The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out.Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step.If you like things extra spicy, I would add in some Thai chilis!#koreanmarinatedeggs #marinatedeggs #eggs

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

I needed a way to use up my stock of onions.Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

Summer is the season for cucumbers.This is one of the ways I like enjoying the cucumbers grown at my parents' house.Adjust the marinade ingredients to taste. For 3 cucumbers' worth. Recipe by Yagirinonegichan

I was trying to think of some handy recipes for side dishes that I can make when I'm short on time. Since this meat is marinated in sauce, you can prepare the sauce beforehand and then you just have to steam-bake the chicken when you want to eat it.While the meat is resting in the refrigerator, give the meat a rub sometimes through the bag to blend in the flavours. The salt content of the miso varies from brand to brand so please adjust the amount accordingly. Recipe by Raby

My boyfriend kept saying he didn't like tofu till he tried this recipe!! 😁

I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra.You can brine the okra if you want (I don't). Recipe by Setsubunhijiki

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.

I love seafood.This tasty dish needs to chill, so it is good to cook beforehand and leave in the fridge.Please adjust the vinegar and soy sauce amounts as you like.If you add a pinch of roasted garlic powder, it deepens the taste with a roasted aroma.If you use sashimi grade octopus, boil the water first, turn off heat, and add the octopus, leaving it for just 20-30 seconds. This texture and sweetness is perfect!! Recipe by pisyu