Thai Style Grilled Eggplant Salad

Name: Thai Style Grilled Eggplant Salad
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Ground chicken; 4 Eggplant; 4 tbsp Dried shrimp; 2 clove Garlic; 1 piece Ginger; 2 tbsp Lemon juice; 1 tsp Dried basil; 1 Red chili peppers (sliced into rounds); 2 tsp Sugar; 3 tbsp Fish sauce (nam pla); 1 tbsp Sake; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted a grilled eggplant dish that was different.

●You can adjust the amount of chili pepper.
●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier.
●You can also use sesame oil when cooking. Recipe by abichi

I wanted a grilled eggplant dish that was different.

cookpad.japan @cookpad_jp

I wanted a grilled eggplant dish that was different.

Saved

Ingredients

3 servings

100 gramsGround chicken
4Eggplant
4 tbspDried shrimp
2 cloveGarlic
1 pieceGinger
2 tbspLemon juice
1 tspDried basil
1Red chili peppers (sliced into rounds)
Flavoring Ingredients:
2 tspSugar
3 tbspFish sauce (nam pla)
1 tbspSake
1Vegetable oil

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Steps

1

Here's the line-up of ingredients.
2

Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
3

Mince the garlic and ginger. Squeeze the lemon.
4

Place the eggplants on the grill and brown the skins on high heat.
5

Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
6

Peel the skins off while t still hot.
7

Cut the grilled eggplants into bite-sized pieces.
8

Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
9

Once fragrant, add the ground chicken.
10

Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
11

Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
12

Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.