Eggplant & Bell Pepper Japanese Marinade

Name: Eggplant & Bell Pepper Japanese Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Eggplant; 1/2 Red bell pepper; 1/2 Yellow bell pepper; 1 tbsp ◆Soy sauce; 1 tbsp ◆Olive oil; 2 tsp ◆Lemon juice; 1/2 tsp ◆Japanese mustard (in a tube)

cookpad.japan @cookpad_jp

I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.

When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.
Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.

When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.
Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

cookpad.japan @cookpad_jp

I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.

When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.
Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.

When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.
Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

Saved

Ingredients

2 servings

2 smallEggplant
1/2Red bell pepper
1/2Yellow bell pepper
1 tbsp◆Soy sauce
1 tbsp◆Olive oil
2 tsp◆Lemon juice
1/2 tsp◆Japanese mustard (in a tube)

Saved

Steps

1

Chop the peppers and eggplant into bite-sized pieces.
2

Heat some olive oil (not listed) in a frying pan and pan-fry both sides of the eggplant slices.
3

Once the eggplant has been cooked, remove from the frying pan!
4

Add more oil to the same frying pan and cook the peppers for 5-6 minutes.
5

Add the cooked eggplant and peppers, as well as the ◆ ingredients to a bowl and mix.
6

Before eating, chill in the refrigerator for the flavors to meld.