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Roasted Kohlrabi
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A picture of Roasted Kohlrabi.

Roasted Kohlrabi

cookpad.japan
cookpad.japan @cookpad_jp

My family loves the texture and sweetness of roasted dishes. I experimented with many various sauce and finally settled on this.

Roast the kohlrabi until slightly browned but still retains some texture. Recipe by meg115

My family loves the texture and sweetness of roasted dishes. I experimented with many various sauce and finally settled on this.

Roast the kohlrabi until slightly browned but still retains some texture. Recipe by meg115

Read more

Roasted Kohlrabi

cookpad.japan
cookpad.japan @cookpad_jp

My family loves the texture and sweetness of roasted dishes. I experimented with many various sauce and finally settled on this.

Roast the kohlrabi until slightly browned but still retains some texture. Recipe by meg115

My family loves the texture and sweetness of roasted dishes. I experimented with many various sauce and finally settled on this.

Roast the kohlrabi until slightly browned but still retains some texture. Recipe by meg115

Read more
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Ingredients

2 servings
  • 1Kohlrabi
  • 1/2 tbsp◇Olive oil
  • 1 dash◇Salt
  • 2 tbspRed wine
  • 2 tbspBalsamic vinegar
  • 1 tbspSoy sauce
  • 1/2 tspHoney
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Steps

  1. 1

    Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)

  2. 2

    Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.

  3. 3

    Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.

  4. 4

    Move Step 2 to a plate, top with Step 3, and it's done.

  5. 5

    In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips.

    A picture of step 5 of Roasted Kohlrabi.
  6. 6

    Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.

    A picture of step 6 of Roasted Kohlrabi.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 16, 2014 07:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Honey Kohlrabi Soy Wine

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