Easy Microwaved Dish - Eggplant in an Asian Marinade

Name: Easy Microwaved Dish - Eggplant in an Asian Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 1 Eggplant (slim Japanese type); 3 Green onion; 1 Sesame seeds; 2 tbsp ●Fish sauce; 2 tbsp ●Lemon juice; 1 piece ●Ginger (grated); 1 tbsp ●Sugar; 1 tbsp ●Water

cookpad.japan @cookpad_jp

I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious.

Heat the eggplant until soft and wilted.
Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121

I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious.

Heat the eggplant until soft and wilted.
Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121

cookpad.japan @cookpad_jp

I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious.

Heat the eggplant until soft and wilted.
Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121

I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious.

Heat the eggplant until soft and wilted.
Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121

Saved

Ingredients

2 servings

1Eggplant (slim Japanese type)
3Green onion
1Sesame seeds
2 tbsp●Fish sauce
2 tbsp●Lemon juice
1 piece●Ginger (grated)
1 tbsp●Sugar
1 tbsp●Water

Saved

Steps

1

Combine the ● ingredients in a dish.
2

Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
3

Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
4

Once cooled, chill in the refrigerator and serve.
5

I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
6

Enjoy!