Pounded and Rubbed Cucumbers

Name: Pounded and Rubbed Cucumbers
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cucumber; 1 tsp Miso; 2 tsp Grated white sesame seeds; 1 handful Bonito flakes

cookpad.japan @cookpad_jp

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.

The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.

The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

cookpad.japan @cookpad_jp

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.

The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.

The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

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Ingredients

1 serving

1Cucumber
1 tspMiso
2 tspGrated white sesame seeds
1handful Bonito flakes

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Steps

1

Pound the cucumber with a rolling pin. Pound hard!
2

Break the cucumber into bite-sized pieces as you put it in a plastic bag.
3

Add miso and sesame. Rub gently. When it's mixed thoroughly, add the bonito flakes, mix, and it's done.