Hokkaido-Style Corn on the Cob

Name: Hokkaido-Style Corn on the Cob
Yield: 2 servings
Cuisine: American
Ingredients: 2 Corn-on-the-cob (boiled); 20 grams Butter; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin (or sugar)

cookpad.japan @cookpad_jp

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.

The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

cookpad.japan @cookpad_jp

The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

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Ingredients

2 servings

2Corn-on-the-cob (boiled)
20 gramsButter
1 tbspSoy sauce
1 tbspSake
1 tbspMirin (or sugar)

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Steps

1

Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
2

Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
3

Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
4

For your reference: How to boil corn on the cob - see.
https://cookpad.wasmer.app/us/recipes/142825-simple-corn-on-the-cob-microwave

Simple Corn on the Cob! Microwave