I Love Corn! Corn With Cheese - a Great Drinking Snack

Name: I Love Corn! Corn With Cheese - a Great Drinking Snack
Cuisine: American
Ingredients: 1 as much (to taste) Frozen corn kernels; 1 Butter; 1 slice Melting-type sliced cheese; 1 dash Salt, pepper; 1 Black pepper

cookpad.japan @cookpad_jp

I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings.

I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu

I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings.

I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu

cookpad.japan @cookpad_jp

I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings.

I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu

I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings.

I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu

Saved

Ingredients

1as much (to taste) Frozen corn kernels
1Butter
1 sliceMelting-type sliced cheese
1 dashSalt, pepper
1Black pepper

Saved

Steps

1

Put the frozen corn in a heatproof container, top with salt, pepper and butter, cover with plastic wrap and microwave.
2

When the corn has defrosted, top with the sliced cheese and microwave uncovered. I like to cook it until the cheese has melted completely and is bubbling.
3

Sprinkle with some black pepper to taste and enjoy.