Easy Just Mix Cheesecake

Name: Easy Just Mix Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Graham crackers; 25 grams Unsalted butter; 200 grams Cream cheese; 100 grams Plain yogurt; 30 grams Cake flour; 2 medium Egg; 50 grams Granulated sugar

cookpad.japan @cookpad_jp

I created this recipe because I was trying to come up with something easy that I can make for Mother's day.

This is an easy cake, which only requires mixing. You can take your time to decorate the wrapping as a present.
This cake lasts for 3 days in the fridge.
It's also delicious to add a little bit of lemon juice with the yogurt to add more flavour if you like. Recipe by Choco makaron

I created this recipe because I was trying to come up with something easy that I can make for Mother's day.

cookpad.japan @cookpad_jp

I created this recipe because I was trying to come up with something easy that I can make for Mother's day.

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Ingredients

4 servings

50 gramsGraham crackers
25 gramsUnsalted butter
200 gramsCream cheese
100 gramsPlain yogurt
30 gramsCake flour
2 mediumEgg
50 gramsGranulated sugar

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Steps

1

Put graham crackers in a plastic bag, and crash with a rolling pin. When they are broken into small pieces, roll out with the rolling pin to crush it into fine powder.
2

Add the crackers into a bowl. Then add microwaved or butter melted in a double broiler, and mix together. Pack the mixture into the cake pan by pushing with the back of a spoon.
3

Add cream cheese into a bowl. Microwave for 30 seconds at 500W to soften. Alternatively, you can leave it at room temperature. Mix with a whisk into a cream.
4

Add yogurt in 2 batches, and mix. Add granulated sugar and mix some more.
5

Sift in the cake flour, and mix. Add the eggs one by one and mix some more.
6

When everything is well blended, pour into the pan, and bake for 30 minutes at 180℃.
7

When it's cooked, run a knife around the edges while it's hot. It makes easier to remove the cake from the pan.
8

When it's completely cooled, place the bottom of the pan on a rice bowl or a cup, and push down the cake pan to remove the cake. Sprinkle powdered sugar if you like, and enjoy.