Very Rich No-Bake Cheesecake with Royal Milk Tea

Name: Very Rich No-Bake Cheesecake with Royal Milk Tea
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 1 tea bag Tea bag (Earl Gray); 200 ml Heavy cream; 60 grams Sugar; 1 tbsp Lemon juice; 80 grams Graham cracker; 40 grams Unsalted butter; 5 grams Gelatin; 50 ml Water

cookpad.japan @cookpad_jp

I made this because I wanted to eat a no-bake milk tea flavored cheesecake. Enjoy the decadent and rich royal milk tea flavor. Make the milk tea first, then you just need to mix the ingredients and cool down to harden! If you use 200 g of cream cheese instead, adjust the amount of sugar.

The tea flavor needs to steep for 3-4 minutes for the flavors to get extracted. Some lumps may form at the bottom of the pan, so pour the tea into the mixture while straining it. This will make the cake smooth. If you brew the tea in a microwave, repeat Step 8 three times. Recipe by Tsukonindesumasu

cookpad.japan @cookpad_jp

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Ingredients

4 servings

250 gramsCream cheese
1tea bag Tea bag (Earl Gray)
200 mlHeavy cream
60 gramsSugar
1 tbspLemon juice
80 gramsGraham cracker
40 gramsUnsalted butter
5 gramsGelatin
50 mlWater

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Steps

1

Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
2

Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
3

Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
4

Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
5

While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
6

While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
7

Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
8

If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
9

The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.