Paneer Makhmali

Name: Paneer Makhmali
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm paneer; 1 onion chopped; 1 cup coriander leaves; 1/2 cup mint leaves; 2 green chilli; 1 inch ginger; 5 cloves garlic; 1 tbsp lemon juice; 7-8 cashew nut; 3 tbsp curd; 1 tsp garam masala powder; 2 tbsp butter; 1/2 cup milk; 1 tbsp cream; As needed Oil and salt

Tanushri Paul @tanushripaul

A delicious creamy mouthwatering paneer dish.
#2020fav

Tanushri Paul @tanushripaul

A delicious creamy mouthwatering paneer dish.
#2020fav

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Ingredients

15 minutes

4 servings

300 gmpaneer
1onion chopped
1 cupcoriander leaves
1/2 cupmint leaves
2green chilli
1 inchginger
5 clovesgarlic
1 tbsplemon juice
7-8cashew nut
3 tbspcurd
1 tspgaram masala powder
2 tbspbutter
1/2 cupmilk
1 tbspcream
As neededOil and salt

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Steps

15 minutes

1

In a mixer grinder put coriander leaves, mint leaves, green chilli, ginger-garlic, lemon juice, cashew nut, and salt. Make a fine paste.
2

Marinate the paneer cubes with this blended mixture. Add curd. Rest it for 20 minutes.
3

In a pan heat oil and butter. Add chopped onion. Cook till golden in colour.
4

Add marinated paneer. Cook on medium flame. Add salt, garam masala. Add half cup milk and boil for 5 minutes. Add fresh cream and serve.