Chinese fried rice

Name: Chinese fried rice
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 1 cup basmati rice; 2 medium carrots; 1 medium onion; 5 small scotch bonnet; 2 sausages; 1/2 cup peas; 2 eggs; 2 seasonings; Curry and thyme; Black pepper; Ginger and garlic paste; Salt as desired; Veg oil; Soy Sauce

H Maigaree @meals_by_Hajeer

Kano

This is a very special dish to serve in an occasion or for guests. It’s so tasty #holidayspecial

H Maigaree @meals_by_Hajeer

Kano

This is a very special dish to serve in an occasion or for guests. It’s so tasty #holidayspecial

Saved

Ingredients

60 mins

4-6 servings

1 cupbasmati rice
2medium carrots
1medium onion
5small scotch bonnet
2sausages
1/2 cuppeas
2eggs
2seasonings
Curry and thyme
Black pepper
Ginger and garlic paste
Salt as desired
Veg oil
Soy Sauce

Saved

Steps

60 mins

1

Add about one and half tablespoon of veg oil to a pan. Break egg and add pinch of salt and black pepper. Scramble egg and set aside
2

In the same pan add about three to four tablespoon of oil, add onion, scotch bonnet, seasoning, garlic and ginger paste. Sauté for two minutes
3

Add grated carrot and cubed sausage and parboiled peas for two mins. Add curry, thyme. And the soy sauce
4

Add parboiled rice and stir well. Making sure everything is well mixed
5

And tadaaa!!! Your rice is ready