A picture of Cauliflower pakoda.

Cauliflower pakoda

Ayesha @cook_27868825

Cauliflower pakoda

Ayesha @cook_27868825

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Ingredients

25min

3-4 servings

2 cupsCauliflower
4 spoonsCorn flour
3 spoonsAll-purpose flour
as per tasteSalt
2 spoonsRed chilli powder
1/2 spoonGinger-garlic paste
as requiredOil

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Steps

25min

1

Heat oil in a pan
2

Take a bowl add cut pieces of cauliflower.
3

Add all-purpose flour.
4

Add cornflour, salt as per taste, ginger garlic paste, and Mix it well.
5

Allow cauliflower to coat the mixture well.
6

Pick one by one and add in oil.
7

Let them get golden fry.
8

Remove it and serve with tomato sauce.

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Cooksnaps

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Ayesha

Ayesha @cook_27868825

on December 29, 2020 19:59

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