Chocolate Tofu Pudding

Name: Chocolate Tofu Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Tofu (silken); 30 grams Sugar; 20 grams Cocoa powder; 100 grams Soy milk (or milk); 4 grams Powdered kanten

cookpad.japan @cookpad_jp

I wrote down the ingredients so I could remember their ratios.

Please adjust sweetness to your liking. This recipe isn't so sweet. Recipe by CAFE703

I wrote down the ingredients so I could remember their ratios.

Please adjust sweetness to your liking. This recipe isn't so sweet. Recipe by CAFE703

cookpad.japan @cookpad_jp

I wrote down the ingredients so I could remember their ratios.

Please adjust sweetness to your liking. This recipe isn't so sweet. Recipe by CAFE703

I wrote down the ingredients so I could remember their ratios.

Please adjust sweetness to your liking. This recipe isn't so sweet. Recipe by CAFE703

Saved

Ingredients

4 servings

1 blockTofu (silken)
30 gramsSugar
20 gramsCocoa powder
100 gramsSoy milk (or milk)
4 gramsPowdered kanten

Saved

Steps

1

Microwave (500 W) the tofu without plastic wrap for about 3 minutes. Place in the strainer and allow to cool, then keep in the fridge for half a day to a day to drain excess water.
2

Put sugar and powdered kanten in a saucepan and mix. Add soy milk (or milk). Turn on the heat and melt the powder. Keep stirring. Bring to boil, then remove from heat.
3

Place the tofu in the food processor. Pulse until it has a smooth consistency.
4

Add cocoa powder and pulse again. Once the mixture is smooth, turn it off.
5

Add the kanten mixture from Step 2 to the food processor.
6

Pulse once again to make smooth.
7

Pour into containers and chill in the fridge.
8

Sprinkle cocoa powder or coffee as desired just before serving.