Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

Name: Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste
Yield: 30 servings
Cuisine: American
Ingredients: 200 grams Shiratamako; 260 grams Silken tofu; 3 to 4 Mini yokan

cookpad.japan @cookpad_jp

I wanted to make healthy and easy Japanese sweet with my kids and came up with this.
I made many variations too.

Instead of ogura-yokan, you can also use matcha-yokan for the "an" bean paste, jelly candies, chocolate or caramel and enjoy the mismatch of flavors. The sweet beans paste sweetness would be sweet enough, but there is no sugar in the dough of the dango. So add if you want more sweetness. Recipe by Yarinrin

I wanted to make healthy and easy Japanese sweet with my kids and came up with this.
I made many variations too.

cookpad.japan @cookpad_jp

I wanted to make healthy and easy Japanese sweet with my kids and came up with this.
I made many variations too.

Saved

Ingredients

30 servings

200 gramsShiratamako
260 gramsSilken tofu
3to 4 Mini yokan

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Steps

1

Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes.
2

Dice the yokan into bite sizes.
3

Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth.
4

Drop into boiling water. It will float when cooked through. Chill in cold water then it is done.
5

I put it in a strong cup of chilled green tea.