A picture of Easy Simmered Turnips, Abura-age, and Chikuwa.

Easy Simmered Turnips, Abura-age, and Chikuwa

cookpad.japan @cookpad_jp

I wanted to try a recipe for quick side dish.

Add any ingredients you like!
If using daikon radish, boil with a little water from rinsing rice or add a few grains of rice to the water. This will cut the smell of the daikon radish.
Add carrots for color. Recipe by Karinko

I wanted to try a recipe for quick side dish.

Add any ingredients you like!
If using daikon radish, boil with a little water from rinsing rice or add a few grains of rice to the water. This will cut the smell of the daikon radish.
Add carrots for color. Recipe by Karinko

Easy Simmered Turnips, Abura-age, and Chikuwa

cookpad.japan @cookpad_jp

I wanted to try a recipe for quick side dish.

Add any ingredients you like!
If using daikon radish, boil with a little water from rinsing rice or add a few grains of rice to the water. This will cut the smell of the daikon radish.
Add carrots for color. Recipe by Karinko

I wanted to try a recipe for quick side dish.

Add any ingredients you like!
If using daikon radish, boil with a little water from rinsing rice or add a few grains of rice to the water. This will cut the smell of the daikon radish.
Add carrots for color. Recipe by Karinko

Saved

Ingredients

2Turnips
2Chikuwa
1Abura-age
1Hanpen
Feel free to add your own choice of ingredients.
400 mlWater
2 tbsp●Sake
2 tbsp●Mirin
2 tbsp●Soy sauce
4 grams●Dashi stock granules

Saved

Steps

1

Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
2

Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 15, 2013 22:39

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