Simple Simmered Komatsuna and Atsuage

Name: Simple Simmered Komatsuna and Atsuage
Cuisine: American
Ingredients: 1 bunch Komatsuna; 1 one packet Atsuage; 200 ml ☆Water; 1 tsp ☆Dashi stock granules; 1 1/2 tbsp ☆Soy sauce; 1/2 tbsp ☆ Usukuchi soy sauce; 1 tbsp ☆Sake; 1 tbsp ☆Mirin; 1 tsp ☆Sugar

cookpad.japan @cookpad_jp

I just love simmered komatsuna and atsuage.

Recipe by Pwu

I just love simmered komatsuna and atsuage.

Recipe by Pwu

cookpad.japan @cookpad_jp

I just love simmered komatsuna and atsuage.

Recipe by Pwu

I just love simmered komatsuna and atsuage.

Recipe by Pwu

Saved

Ingredients

1 bunchKomatsuna
1one packet Atsuage
For the dashi sauce↓
200 ml☆Water
1 tsp☆Dashi stock granules
1 1/2 tbsp☆Soy sauce
1/2 tbsp☆ Usukuchi soy sauce
1 tbsp☆Sake
1 tbsp☆Mirin
1 tsp☆Sugar

Saved

Steps

1

Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
2

Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
3

Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
4

Warm it up again before eating, and it is done☆.