For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

Name: For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 1 Leafy vegetables (Cabbage, Chinese cabbage etc.); 1 dash Cut yuzu skin (Japanese citron fruit); 1 Bonito flakes

cookpad.japan @cookpad_jp

This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!

You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc

This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!

You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc

cookpad.japan @cookpad_jp

This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!

You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc

This is a perfect side dish for filling gaps in bentos when you have leftover leafy greens in the fridge!

You can make this with the following leafy vegetables too: Bok choy; komatsuna; lettucce, spinach; etc. For 2 servings. Recipe by moritoaruc

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Ingredients

2 servings

1Leafy vegetables (Cabbage, Chinese cabbage etc.)
1 dashCut yuzu skin (Japanese citron fruit)
1Bonito flakes

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Steps

1

Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
2

Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.