Chirer Pulao

Name: Chirer Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Cup Chire/Flattened rice; 1 Cup Cauliflower Florets; 1 Cup Carrot; 1 Cup Potato Slices; 1/2 Cup Cashew Nuts; to taste Salt and sugar; 1 Tsp Turmeric Powder; 1 Tsp Garam Masala Powder; as needed Vegetable Oil; 2 tsp Ghee; 1 Tsp Jeera/cumin seeds

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Breakfast Recipe.
#breakfastrecipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Breakfast Recipe.
#breakfastrecipe

Saved

Ingredients

20 minutes

4 servings

3 CupChire/Flattened rice
1 CupCauliflower Florets
1 CupCarrot
1 CupPotato Slices
1/2 CupCashew Nuts
to tasteSalt and sugar
1 TspTurmeric Powder
1 TspGaram Masala Powder
as neededVegetable Oil
2 tspGhee
1 TspJeera/cumin seeds

Saved

Steps

20 minutes

1

Take Chire in a bowl. Wash it in cold water. Take out the Chire after washing them. Let it dry.
2

Chop the veggies into fine pieces. Perboil them before cooking. Pour vegetable oil in pan.
3

Temper the oil with 1 tsp Jeera. Put carrot slices for frying. After frying them for few minutes, add the cauliflower florets. Fry for few minutes.
4

Add the potatoes next. Add salt and sugar to taste. Add 1 tsp turmeric powder. Keep frying in low flame till veggies soften.
5

When Chire gets dried, add 1 tsp turmeric powder. Mix well
6

Put it in pan. Carefully mix veggies with Chire. Cook for another few minutes.