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Ingredients

30 min
4 people
  1. 2 tbspolive oil
  2. 1onions, finely chopped
  3. 500 gpumpkin, peeled deseeded and cut into chunks
  4. 300 mlveggie or chicken stock
  5. 100 mlwhole milk
  6. 100 mlcream

Cooking Instructions

30 min
  1. 1

    Heat the olive oil in a large pan. Cook the onion gently until soft but not browned

  2. 2

    Add the pumpkin until soften and turn golden. About 10 min

  3. 3

    Put everything into cooking blender and choose soup function

  4. 4

    Make some bread crust or toasted pumpkin seeds too.

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JannahB
JannahB @cook_25493350
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