Green Chilli Pickle

Name: Green Chilli Pickle
Yield: 10-20 servings
Cuisine: Indian
Ingredients: 2 Red chillies; 2 green chillies; 50 gms mustard daal; as per taste Salt; 1 Lemon juice; 1 tbsp fennel seeds; 1 tbsp Black pepper; 1/2 Tbsp Asafoetida; 1/2 tsp. Turmeric powder; 4 tbsp mustard oil

Darshana Patel @Darshana

Kozhikode - Kerala

Sometimes I just have to dream about this pickle as getting these types of chilles in Calicut, so difficult. But luckily a friend bought these chilles for me.

Darshana Patel @Darshana

Kozhikode - Kerala

Sometimes I just have to dream about this pickle as getting these types of chilles in Calicut, so difficult. But luckily a friend bought these chilles for me.

Saved

Ingredients

10-20 servings

2Red chillies
2green chillies
50 gmsmustard daal
as per tasteSalt
1Lemon juice
1 tbspfennel seeds
1 tbspBlack pepper
1/2 TbspAsafoetida
1/2 tsp.Turmeric powder
4 tbsp mustard oil

Saved

Steps

1

Wash and cut the chilles. Add some salt, turmeric and lemon juice in this. Give rest for 2-3 hours
2

Spread the chilles on the cloth and let it dry for 2-3 hours. Meanwhile take mustard daal and fennel seeds and run it in the mixie for some time. Take a pan, add mustard oil. I wanted a strong smell so I used mustard oil. If you don't like strong smell, can change the oil.
3

In another vessel, add roughly crushed mustard, fennel seeds, salt, asfoitida and pepper. Pour hot mustard oil, especially on asfoitida. Mix it well with spoon. Add chilles. Mix it again. Store in glass jar and keep it in the fridge. You can enjoy this pickle with any dish.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 30, 2020 06:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me