Muli ke Parathe

Name: Muli ke Parathe
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raddish (muli); 2 green chillies; Handful coriander leaves; as per taste Salt; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; As Required Chapati dough; as required Ghee for roasting; 1 tablespoon Oil

Loveena Bajaj Salve @temptingtreats

Nashik

Winters are special and so are the variety of veggies and fruits available. So here is my winter favourite Paratha😍

Loveena Bajaj Salve @temptingtreats

Nashik

Winters are special and so are the variety of veggies and fruits available. So here is my winter favourite Paratha😍

Saved

Ingredients

10 mins

2 servings

1raddish (muli)
2green chillies
Handfulcoriander leaves
as per tasteSalt
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonscoriander powder
1 teaspooncumin powder
As RequiredChapati dough
as requiredGhee for roasting
1 tablespoonOil

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Steps

10 mins

1

Peel radish and grate it, now squeeze all the water from radish and keep in a mixing bowl
2

Now add all the masalas and chopped green chillies and chopped coriander leaves
3

Mix nicely
4

Now take small ball of chapati dough, roll it now apply some oil and keep radish mixture in between. Pinch sides and make a ball.
5

Dust some dry flour and roll carefully so that it doesn't break.
6

Heat tawa, now roast paratha nicely on both the sides applying ghee.
7

Repeat for rest of paratha serve with Curd or pickle or chai

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on December 30, 2020 06:42

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️