Steps
- 1
Heat oil in a pan and add cumin seeds
- 2
Add onion and saute then add ginger garlic paste saute again n add tomato
- 3
When the mixture becomes soft add all the masalas.
- 4
Add chopped veggies, add water.
- 5
Cover the pan and cook on low flame.
- 6
Once the veggies are cooked well garnish it with coriander leaves.
Similar Recipes
More Recipes
-

Deepa Rupani
-

Supriya Devkar
-

Pecan Tassies (in Phyllo cups)
Nadia Sobczak
-

Krishna Dholakia
-

Gooey Chocolate Chip Skillet Cookie
Crumbs & Chaos
-

Barnali Debdas
-

Maggie Conlon
-

Annike ! :)
-

Nikujaga (肉じゃが) Japanese Beef and Potato Stew
蛟龍Stormwyrm
-

RiceCake
-

Bake ravioli with salad and cheesy bread
🌈NinjaMommaKitchen🌈
-

Dancerchef 🩰
-

JannahB -

Kokab Shahbax
-

Darshana Patel
-

Loveena Bajaj Salve
-

Spicy lemon butter garlic shrimp with corn
Chef Marie Ruth Roman
-

San Dee
-

Aqsa Marfani
-

Rumeen's Recipes
-

Sneha Patel
-

Saira Abdullah
https://cookpad.wasmer.app/us/recipes/14324290










Comments