Spicy lemon butter garlic shrimp with corn

Name: Spicy lemon butter garlic shrimp with corn
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 kilo Shrimp (washed); Salt,pepper ground to taste; 5 gloves garlic minced; 1/4 cup chicken stock; Juice of 1 lemon; 2 tbsp parsley; 1 tbsp chili flakes; 1 sweet corn(boiled)

Chef Marie Ruth Roman @mruthroman01

Philippines

If you love Shrimp this is perfect for you. With the spicy flavored you will crave for more. Shrimp are cook fast plus they taste so good.

Spicy lemon butter garlic shrimp with corn

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Chef Marie Ruth Roman @mruthroman01

Philippines

If you love Shrimp this is perfect for you. With the spicy flavored you will crave for more. Shrimp are cook fast plus they taste so good.

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Ingredients

20 minutes

10 servings

1 stickunsalted butter
1kilo Shrimp (washed)
Salt,pepper ground to taste
5gloves garlic minced
1/4 cupchicken stock
Juice of 1 lemon
2 tbspparsley
1 tbspchili flakes
1sweet corn(boiled)

Cooking Instructions

20 minutes

1

Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2

Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3

Stir in the shrimp and boiled corn and gently toss to combine.
4

Serve immediately, garnish with chop parsley leaves.