A picture of Beef jerky.

Beef jerky

Pouyan @cook_28072784

Beef jerky

Pouyan @cook_28072784

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Ingredients

2 poundslean beef
1/2 cuplow-sodium soy sauce
2 tablespoonsworcestershire sauce
2 teaspoonscoarsely-ground black pepper
1 teaspoonliquid smoke
1 teaspoononion powder
1/2 teaspoongarlic powder
1 teaspoonseasoned salt

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Steps

1

Leave the beef in freezer for 30 minutes to make it firm.
2

Mix the spice.
3

Mix the sauce in a big ziplock
4

Cut all the fat off the beef
5

Cut the beef 1/8 to 1/4 inch thick.
6

Add them to the bag and mix them well.
7

Put in the refrigerator for 12-24 hours.
8

Dehydrate in a dehydrator or oven at 175 F for 5-8 hours.

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Cooksnaps

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Pouyan

Pouyan @cook_28072784

on December 30, 2020 09:56

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Keywords

Onion Pepper Beef Soy Garlic

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