Asparagus and Mushroom Salad

Name: Asparagus and Mushroom Salad
Yield: 4 servings
Cuisine: American
Ingredients: 10 stalks Asparagus; 1 pack Mushrooms (preferably button); 8 Cherry tomatoes (or a tomato); 2 tbsp ●Olive oil; 1 1/2 tbsp ●Vinegar or white wine vinegar; 1/2 tbsp ●Grainy mustard; 1 Salt and pepper; 1 Lemon juice

cookpad.japan @cookpad_jp

I added asparagus to my favorite mushroom salad.

Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

I added asparagus to my favorite mushroom salad.

Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

cookpad.japan @cookpad_jp

I added asparagus to my favorite mushroom salad.

Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

I added asparagus to my favorite mushroom salad.

Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

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Ingredients

4 servings

10stalks Asparagus
1pack Mushrooms (preferably button)
8Cherry tomatoes (or a tomato)
2 tbsp●Olive oil
1 1/2 tbsp●Vinegar or white wine vinegar
1/2 tbsp●Grainy mustard
1Salt and pepper
1Lemon juice

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Steps

1

Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
2

Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
3

Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.