Steps
- 1
Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- 2
Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- 3
Preheat oven to 500°. Line baking sheet with tin foil.
- 4
Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- 5
Place mini pepper pieces on foil lined baking sheet.
- 6
Cant have cheese? Substitute with garlic powder. Yum!
- 7
Bake for 8 - 10 minutes. Check half way through.
- 8
Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
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