Easy Lettuce and Bacon Pasta with Yuzu Pepper

Name: Easy Lettuce and Bacon Pasta with Yuzu Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Long pasta (e.g. spaghetti); 3 to 4 leaves Lettuce; 3 slice Bacon; 1 1/2 tsp Yuzu pepper paste (or to taste); 2 tsp Soy sauce; 1 Salt and pepper (to taste); 1 Black pepper (to taste); 1 Olive oil; 1 Dried-parsley, if you have some (to taste)

cookpad.japan @cookpad_jp

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.

Put the lettuce in last. It's more delicious if it's crisp.
This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.

Put the lettuce in last. It's more delicious if it's crisp.
This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.

cookpad.japan @cookpad_jp

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.

Put the lettuce in last. It's more delicious if it's crisp.
This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.

Put the lettuce in last. It's more delicious if it's crisp.
This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.

Saved

Ingredients

2 servings

200 gramsLong pasta (e.g. spaghetti)
3to 4 leaves Lettuce
3 sliceBacon
1 1/2 tspYuzu pepper paste (or to taste)
2 tspSoy sauce
1Salt and pepper (to taste)
1Black pepper (to taste)
1Olive oil
1Dried-parsley, if you have some (to taste)

Saved

Steps

1

Cut the lettuce and bacon into easy-to-eat sizes. Cook pasta two minutes shorter than the written cooking time and drain. Keep one ladle of the boiled water.
2

Heat the olive oil in a frying-pan and stir-fry the bacon. Move them to one side and melt the yuzu pepper over the cooking liquid and soy sauce in the empty space. Put the pasta in and the lettuce in last. Then lightly stir-fry.
3

Season with salt and black pepper, and dish up on a plate. If you have some,top it off with dried parsley, and it's done!!