Provence-Style Chicken (Microwave for 10 minutes)

Name: Provence-Style Chicken (Microwave for 10 minutes)
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken thighs; 1 rasher Bacon; 1 dash less than a tablespoon Katakuriko; 1/2 Onion; 1 Green bell pepper; 1 Bay leaf; 1 tbsp Sake; 1 Soup stock cube; 50 ml Olive oil; 1 tbsp Rice vinegar (White wine vinegar); 1 pinch of each Salt and Pepper; 1/2 Canned whole tomato; 1 Melting type cheese (as needed)

cookpad.japan @cookpad_jp

Sometimes I like to cook an easy and quick dish without using saucepans.This is the ideal dish. Please refer to the following recipe for instructions on how to score chicken thighs: https://cookpad.wasmer.app/en/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar

Olive oil makes the chicken tender and bacon gives nice additional flavour. I used canned tomato this time, but use fresh tomatoes if you have. It is more delicious. I updated Step 2 to make the dish less watery. Recipe by commeline.

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

300 gramsChicken thighs
1rasher Bacon
1 dashless than a tablespoon Katakuriko
1/2Onion
1Green bell pepper
1Bay leaf
1 tbspSake
1Soup stock cube
50 mlOlive oil
1 tbspRice vinegar (White wine vinegar)
1 pinchof each Salt and Pepper
1/2Canned whole tomato
1Melting type cheese (as needed)

Saved

Steps

1

Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs.
https://cookpad.wasmer.app/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar

Fried Chicken Sweet N' Sour Sauce with Tartar
2

Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
3

Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
4

Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.