Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Penne Pasta; 5-6 Tomatoes; 4-5 Garlic Cloves; 2 Onions; 5-8 Basil Leaves; 2 tbsp Olive Oil; to taste Salt; 3-4 Cups Water; 1/2 tsp Sugar; 4-5 Olives; 2 tbsp Cheese grated

Chandni Mehra @cook_28088257

New Delhi

My son is very fond of pasta, I make different versions of pasta for him. This is a favourite recipe. Hope you like.

Chandni Mehra @cook_28088257

New Delhi

My son is very fond of pasta, I make different versions of pasta for him. This is a favourite recipe. Hope you like.

Saved

Ingredients

25 mins

2 servings

200 gmsPenne Pasta
5-6Tomatoes
4-5Garlic Cloves
2Onions
5-8Basil Leaves
2 tbspOlive Oil
to tasteSalt
3-4 CupsWater
1/2 tspSugar
4-5Olives
2 tbspCheese grated

Saved

Steps

25 mins

1

Cook chopped tomatoes with a clove of garlic and 1 chopped onion in a pan.
2

Add water, salt and sugar, cover and cook till soft.
3

Cool and blend to make a smooth paste.
4

Heat the olive oil in a pan, add chopped garlic and onion, saute.
5

Add the tomato puree, cook until thick. Add basil leaves, mix and take off heat.
6

Boil water and salt, add the pasta. Cook till done. Drain and cool a little.
7

Add the pasta into the sauce, turn on the heat. Add grated cheese, cook for a minute, take off heat.
8

Garnish with olives, some more cheese and basil leaves and serve hot.