Spring Ginger Simmered in Honey

Name: Spring Ginger Simmered in Honey
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Spring ginger; 300 grams plus Honey; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I saw a recipe for a poundcake made with sweet simmered spring ginger in a cookbook. I wanted to make that cake so I made this. The cookbook used sugar, but I thought honey would be a healthier alternative.

This will keep in the refrigerator for about 2 weeks. If you want to keep it longer, it's better to freeze it.
If you want more ginger-flavored syrup, add more honey.
You can eat the ginger as-is, but chill it very very well!
Chop it up and use it in various recipes! Recipe by John Lee Cooker

cookpad.japan @cookpad_jp

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Ingredients

2 servings

500 gramsSpring ginger
300 gramsplus Honey
1 tbspLemon juice

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Steps

1

Slice the spring ginger about 2 mm thick.
2

Put the sliced ginger, honey and lemon juice in a pan and bring to a boil. Lower the heat to low-medium, an simmer for 30 to 40 minutes while skimming off any scum. When the ginger has turned a light caramel color and still retains some crispiness, it's done!
3

Pack the ginger and syrup in sterilized jars.
4

Example Use the chopped up ginger as a topping on vanilla ice cream! Mix it in as you eat it.
5

Example Dilute the syrup with soda water. Caramelized ginger ale!
6

Example: Mix the chopped ginger into poundcake batter and use some as topping! See.
https://cookpad.wasmer.app/us/recipes/143300-spring-ginger-simmered-in-honey-pound-cake

Spring Ginger Simmered in Honey Pound Cake
7

Example Julienne finely and use for ginger pork or as a 'hidden flavor' in curries.
8

Use as a macaron filling! I mixed butter with chopped ginger!
9

Spread margarine on toast, and top with chopped ginger.
10

Mix finely chopped ginger and some syrup with milk, and microwave for honey ginger hot milk.