A picture of Reduced Salt Shio-Koji.

Reduced Salt Shio-Koji

cookpad.japan @cookpad_jp

I was searching how to make shio-koji quickly when I I found a method where you can prep in the rice cooker. It's pretty much the same as making amazake. Rice Cooker Amazake -Reduced Salt Version -* You can use this immediately, but if possible let it age for 2 to 3 days at room temperature.
* Adjust the amount of salt as desired. Recipe by Yuuyuu0221

I was searching how to make shio-koji quickly when I I found a method where you can prep in the rice cooker. It's pretty much the same as making amazake. Rice Cooker Amazake -Reduced Salt Version -* You can use this immediately, but if possible let it age for 2 to 3 days at room temperature.
* Adjust the amount of salt as desired. Recipe by Yuuyuu0221

Reduced Salt Shio-Koji

cookpad.japan @cookpad_jp

I was searching how to make shio-koji quickly when I I found a method where you can prep in the rice cooker. It's pretty much the same as making amazake. Rice Cooker Amazake -Reduced Salt Version -* You can use this immediately, but if possible let it age for 2 to 3 days at room temperature.
* Adjust the amount of salt as desired. Recipe by Yuuyuu0221

I was searching how to make shio-koji quickly when I I found a method where you can prep in the rice cooker. It's pretty much the same as making amazake. Rice Cooker Amazake -Reduced Salt Version -* You can use this immediately, but if possible let it age for 2 to 3 days at room temperature.
* Adjust the amount of salt as desired. Recipe by Yuuyuu0221

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Ingredients

200 gramsDried koji
50 gramsSalt
300 mlLukewarm water

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Steps

1

Add boiling water and salt to a rice cooker, and cool to 60℃. Add the koji while breaking it up, and mix.
2

Turn on the warming function, cover with a cloth, and let warm for 5 to 6 hours. Stir the mixture every hour.
3

Once the koji has softened, cool in room temperature. Place in a container that has been sterilized by boiling, and store in the refrigerator.
4

Some rice cookers don't allow for warming while the lid is still open. Please be sure to check beforehand.

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cookpad.japan @cookpad_jp

on April 01, 2014 09:59

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