Crispy tofu and prawn with salted egg sauce

Name: Crispy tofu and prawn with salted egg sauce
Total time: 3600 s
Yield: 4 person
Cuisine: American
Ingredients: 300 gr prawn (descale and devein); 2 blocks tofu; 600 gr flour (separate it into 200 gr and 400 gr); 200 ml sprite / beer; 1 tbsp salt; 1 tbsp pepper; 1/2 tspTruffle water (optional); Butter; 3 pieces garlic cloves; 5 pieces shallots; 2 cooked salted egg (mashed it); 30 ml milk; Chilli (optional); Chilli flakes; slice Chives

Arsene @cook_9304659

It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)

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Ingredients

1 hr ?

4 person

Prawn and tofu
300 grprawn (descale and devein)
2 blockstofu
Marination
600 grflour (separate it into 200 gr and 400 gr)
200 mlsprite / beer
1 tbspsalt
1 tbsppepper
1/2tspTruffle water (optional)
Salted Egg Sauce
Butter
3 piecesgarlic cloves
5 piecesshallots
2cooked salted egg (mashed it)
30 mlmilk
Chilli (optional)
Garnish
Chilli flakes
sliceChives

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Steps

1 hr ?

1

Mix all marination ingredients until it mix well (use 200 gr flour)
2

Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination first)
3

Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4

Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5

Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6

Enjoy and tell me what you think😆