Dum Biryani

Name: Dum Biryani
Total time: 7200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1 tsp Ginger garlic paste; 1 tbsp Dhaniya (coriander)powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; Pinch turmeric powder; 1/2 cup chopped mint; 1/2 cup chopped Coriander; 1/4 cup beans; 1/4 cup carrot; 1 bay leaf; 1/2 cup panner; 3-4 onions; 1/4 cup peas; 2 tomatoes; 3-4 green chillies; 3-4 spoon milk; as needed Thick hund curd; to taste Salt; Pinch saffron; ad Kolkata Water for rice; as needed Oil

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week16
#Biryani

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week16
#Biryani

Saved

Ingredients

2 hours

4 peoples

1 glassbasmati rice
1 tspGinger garlic paste
1 tbspDhaniya (coriander)powder
1/2 tsp Red chilli powder
1/2 tspGaram masala
Pinchturmeric powder
1/2 cup chopped mint
1/2 cupchopped Coriander
1/4 cupbeans
1/4 cupcarrot
1bay leaf
1/2 cuppanner
3-4onions
1/4 cuppeas
2tomatoes
3-4green chillies
3-4 spoonmilk
as neededThick hund curd
to tasteSalt
Pinchsaffron
ad KolkataWater for rice
as neededOil

Saved

Steps

2 hours

1

Take a bowl add thick curd, Dhania powder, jeera powder, green chillies, Garam masala powder, red chilli powder, ginger garlic paste, turmeric, salt, chopped mint, coriander, veggies of your choice, paneer mix well n leave it to marinate for 30 mnts
2

Boil it rice almost cooked and keep seperately.
3

Then deep fry onions n keep aside and soak saffron in hot milk and keep aside.
4

Cut all veggies whatever we want to add and keep separately.
5

Take a cooker add equal proportions of oil or ghee, again add whole Garam masala,1 chopped onion, 1 tomato, onion paste(1 onion) ginger garlic paste(ginger 1inch garlic 8 pods) mix well n fry, then add marinated veggies n fry till veggies gets soft.
6

Next take out half portion of masala n leave half the portion in cooker, that Vil be the first layer, then add a layer of cooked rice, then spread fried onions add 1.spoon of saffron milk, then add 2nd layer of masala again rice, likewise do layers, close the lid n cook for 15 mnts again in low flame.
7

Our yummy and tasty veg dum Biryani us ready to eat.serve hot with raita