Dashi Stock for Ochazuke with Broiled Eel
I've been making this dashi stock for a long time.
See how to make eel saucehere, and the instructions for Broiled Eel Rice Bowl (A Nagoya Speciality) here.
You can also make this with dashi stock granules, but you'll get a more authentic flavor by using bonito flakes and kombu. Recipe by Yuuyuu0221
Dashi Stock for Ochazuke with Broiled Eel
I've been making this dashi stock for a long time.
See how to make eel saucehere, and the instructions for Broiled Eel Rice Bowl (A Nagoya Speciality) here.
You can also make this with dashi stock granules, but you'll get a more authentic flavor by using bonito flakes and kombu. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Place the kombu in a pan, and remove it just before the water comes to a boil.
- 2
Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
- 3
Strain the soup from Step 2, and then add the ● seasonings.
- 4
How to make basic soup stock (Refer to.
https://cookpad.wasmer.app/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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