Smooth Sweet Potato Cream

Name: Smooth Sweet Potato Cream
Cuisine: American
Ingredients: 2 Sweet potato (preferably the Japanese variety); 1 dash less than the weight of steamed sweet potatoes. *see hint 1 Milk or soy milk; 1/5 the amount of sweet potato. *see hint 2. Sugar

cookpad.japan @cookpad_jp

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.

1) The amount of sweet potato is its weight after being steamed and peeled.
2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.

cookpad.japan @cookpad_jp

I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.

Saved

Ingredients

2Sweet potato (preferably the Japanese variety)
1 dashless than the weight of steamed sweet potatoes. *see hint 1 Milk or soy milk
1/5the amount of sweet potato. *see hint 2. Sugar

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Steps

1

This time I used two kinds of sweet potato - a normal one and a kogane-sengan.
2

Steam the sweet potatoes. I put them in the pressure cooker for 8 - 9 minutes, but you can steam them in the steamer or microwave them, too, to soften them.
3

Peel the sweet potatoes while they are still somewhat on the hot side. Put them in the mixer or food processor, along with the milk, and blend until smooth.
4

Put the mixture from Step 3 in a saucepan, add the sugar, and heat over strong heat. When it has warmed, reduce the heat to medium and stir until it reaches your desired degree of richness.
5

Strain it if you want the mixture to be smoother. You can wrap it up in plastic cling film and store it in the freezer.
6

I tried using it as a bread filling. Check out this recipe for my sweet potato buns.
https://cookpad.wasmer.app/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

Sweet Potato Anpan Buns for Autumn