No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans

Name: No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans
Cuisine: American
Ingredients: 250 grams Kuromame; 160 grams Sugar; 1 and 1/2 tablespoon Soy sauce; 50 ml Sake; 1 dash Salt; 1200 ml Water

cookpad.japan @cookpad_jp

I came up with this recipe without using baking soda or nails.

I cook together with my 3 year-old daughter. She even helps me prepare Osechi dishes. Recipe by Kodomoto Tsukuru Uchigohan

I came up with this recipe without using baking soda or nails.

I cook together with my 3 year-old daughter. She even helps me prepare Osechi dishes. Recipe by Kodomoto Tsukuru Uchigohan

cookpad.japan @cookpad_jp

I came up with this recipe without using baking soda or nails.

I cook together with my 3 year-old daughter. She even helps me prepare Osechi dishes. Recipe by Kodomoto Tsukuru Uchigohan

I came up with this recipe without using baking soda or nails.

I cook together with my 3 year-old daughter. She even helps me prepare Osechi dishes. Recipe by Kodomoto Tsukuru Uchigohan

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Ingredients

250 gramsKuromame
Seasoning:
160 gramsSugar
1and 1/2 tablespoon Soy sauce
50 mlSake
1 dashSalt
1200 mlWater

Saved

Steps

1

Put the seasonings and water in a pot, then bring to a boil.
2

Rinse the kuromame, then add to the pot.
3

Cover with a lid, then let sit for about 12 hours.
4

Bring the beans to a boil, reduce to low-medium to low heat, and simmer.
5

While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat.
6

Cover with a lid, then let sit for about 12 hours.
7

By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!