Sophie's peanut and chocolate marble cupcakes

Name: Sophie's peanut and chocolate marble cupcakes
Cuisine: American
Ingredients: 110 grams softened butter; 110 grams caster sugar; 2 eggs; 1 tsp vanilla essence; 110 grams self raising flour; 2 tbsp milk; 1/2 cup cocoa; 1/4 cup chocolate chips; 140 grams softened butter; 200 grams icing sugar; 1 1/2 tbsp milk; 100 grams cocoa

justanothersoph @cook_3465110

Sophie's peanut and chocolate marble cupcakes

justanothersoph @cook_3465110

Saved

Ingredients

cupcakes
110 gramssoftened butter
110 gramscaster sugar
2eggs
1 tspvanilla essence
110 gramsself raising flour
2 tbspmilk
1/2 cupcocoa
1/4 cupchocolate chips
Frosting
140 gramssoftened butter
200 gramsicing sugar
1 1/2 tbspmilk
100 gramscocoa

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Steps

1

Preheat oven to 180°C.
2

Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
3

Fold the flour into the mix until smooth.
4

Split your mix evenly between two bowls. Mix peanut butter into one and cocoa into the other.
5

Add a small spoonful of each mix to each case. Swirl gently with a skewer or toothpick - don't fully mix it. Add another dollop of each mix and repeat - your case should be about half full.
6

Bake for approximately 15 minutes or until a skewer comes out clean.
7

For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
8

After your cupcakes are cooled, frost them and top with Reece's pieces.
9

Enjoy!