Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup Maida/all- purpose flour; 1 teaspoon Baking soda; as needed Food colour; 1 cup Sugar syrup; 1 cup Curd; as needed oil for frying

savita arora @cook_27751750

Jalebi

savita arora @cook_27751750

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Ingredients

1 cupMaida/all- purpose flour
1 teaspoonBaking soda
as neededFood colour
1 cupSugar syrup
1 cupCurd
as neededoil for frying

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Steps

1

Sieve all the maida cornflour and baking soda.
2

Now add curd colour and mix well
3

Now add water accordindly and make a batter
4

It should be in flowing consistency.
5

Same as you make idli batter or vada pav batter.
Let it rest for 6_7 hrs.
6

Now heat oil in a kadhai.
Put the mixture in a bottle which can be pressed easily.
7

Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai.
Deep fry.
8

Remove and put them on a paper napkin to remove the excess oil.
9

Add jalebi in sugar syrup. Its ready