Tali

Name: Tali
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 tbsp garlic and green chilli paste (15 garlic+3-4 chillies); 3-4 tbsp tomato paste (coarse); 3 tsp oil; 1 tsp red chilli powder; 1/4 tsp salt; 1/4 cup water

Priyangi Pujara @TheDivine

Malawi, Africa

#weekred #mybestrecipe
Tali is a type of curry that is very hot. It is served to enhance the taste of a dish. Sometimes I have to make my main dish really mild keeping in mind the taste of the visitors. That time I prefer to add this curry to my menu as it comes in handy for the chilli lovers. Ideally it is served with #paubhaji #bhajipau #batakapaua #poha #sevusal #misalpau and #dalbati
Being a chilli lover, this is undoubtedly my most favourite #sidedish #accompaniment

Priyangi Pujara @TheDivine

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Ingredients

10 min

1 bowl

1 tbspgarlic and green chilli paste (15 garlic+3-4 chillies)
3-4 tbsptomato paste (coarse)
3 tspoil
1 tspred chilli powder
1/4 tsp salt
1/4 cupwater

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Steps

10 min

1

Heat oil in a pan and fry the garlic chilli paste for a few seconds. Add chilli powder and salt to it and stir.
2

Then add the tomato paste. Combine and then let it fry till the tomato looses some moisture and look granulated. Add water then after.
3

Bring it to a boil and it's ready! Serve it with bhajipau, batakapaua, sevusal etc. It will definitely make your dish lipsmcking.

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Cooksnaps

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Priyangi Pujara @TheDivine

on March 22, 2021 14:24

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋