A picture of Mattha ke aloo or lassi wale aloo.

Mattha ke aloo or lassi wale aloo

Mrs. Priyanka Awasthi @cook_29419155

Mattha ke aloo or lassi wale aloo

Mrs. Priyanka Awasthi @cook_29419155

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Ingredients

45 minutes

4 people

1 cupBoiled potatoes
1 tspCumin
1/2 tspAsafoetida
1 tspTurmeric powder
to tasteSalt
2 tspCoriander leaves
2 glassCurd(lassi)
as neededWater

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Steps

45 minutes

1

Heat the mustard oil
2

After that add cumin and asafoetida to the oil
3

Then burst the turmeric and boiled potatoes
4

Fry the potatoes well. Water adding
5

When the water start simmering, add curd to it (lassi)
6

Keep stirring till the card (lassi) start boiling
7

Add salt And corinader let boil for 15 to 20 minutes
8

Turned off the gas and added green coriander

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Cooksnaps

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Mrs. Priyanka Awasthi @cook_29419155

on March 22, 2021 14:22

Comments (2)

Swaminathan @Swami_180828

March 23, 2021 04:43

Yummy dear 👌👌👌

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