Mattha ke aloo or lassi wale aloo
Steps
- 1
Heat the mustard oil
- 2
After that add cumin and asafoetida to the oil
- 3
Then burst the turmeric and boiled potatoes
- 4
Fry the potatoes well. Water adding
- 5
When the water start simmering, add curd to it (lassi)
- 6
Keep stirring till the card (lassi) start boiling
- 7
Add salt And corinader let boil for 15 to 20 minutes
- 8
Turned off the gas and added green coriander
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