Paratha rolls

Name: Paratha rolls
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken; 3 tbs yogurt; 1 tbsp Ginger garlic paste; 1 tbsp coriander n cumin powder; 1 tbsp chilli flakes; 3 tbsp lemon juice; Salt; Half tbsp turmeric powder; Half tbsp chilli powder; 2 tbsp Chilli sauce; 2 tbsp Soya sauce; 2 cup all-purpose flour; Salt n zeera; Water to Knead; Mayo; Ketchup; Cucumber; Onion; Carrots; Green chillies; 1 cup vinegar

Saira Naseer @saira302

#joy
Wraps & roll
Not a good pic 😑😑

Saira Naseer @saira302

#joy
Wraps & roll
Not a good pic 😑😑

Saved

Ingredients

45min

4-5 servings

500 gboneless chicken
3 tbsyogurt
1 tbspGinger garlic paste
1 tbspcoriander n cumin powder
1 tbspchilli flakes
3 tbsplemon juice
Salt
Half tbsp turmeric powder
Half tbsp chilli powder
2 tbspChilli sauce
2 tbspSoya sauce
2 cupall-purpose flour
Salt n zeera
Water to Knead
Mayo
Ketchup
Cucumber
Onion
Carrots
Green chillies
1 cupvinegar

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Steps

45min

1

Now take a bowl add all ingredients in chicken n keep it for 30min
2

Cutt all veggies in long strips n rounds of onion n dip them in vinegar for 30min
3

Now Knead flour n make soft dough leave it for 15 min
4

Put the chicken in pane add some oil in it n cook it on low flame until chicken gets tender
5

Now make small balls of dough n rest them 10min
Now make parathas from this dough
6

Now spread some ketchup n mayo on paratha put some veggies on it
7

Now put chicken botis on it add some more ketchup n mayo on it n roll the paratha
8

Yummy saucy juicy roll parathas ate ready to eat
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