Chewy Cornbread with Tapioca Powder
I just came up with this recipe.
Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221
Chewy Cornbread with Tapioca Powder
I just came up with this recipe.
Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
- 2
Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
- 3
Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
- 4
After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
- 5
- 6
"Chewy Sesame Bread"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
- 7
"Kabocha Squash Bread"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
- 8
"Chewy Cheese Rolls"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
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