Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Name: Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Cooked udon noodles; 1 from one piece of chicken Chicken skin; 1 dash Salt; 1 bag Bean sprouts; 1 tbsp Garlic soy sauce; 1 packet Bonito flakes; 1 tsp Japanese soup stock granules; 1 Japanese green onions (finely chopped); 1 Water

cookpad.japan @cookpad_jp

This is a recipe I just came up with.

I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.
Also, try adding leeks, onions, cabbage, or other vegetables.
Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221

This is a recipe I just came up with.

cookpad.japan @cookpad_jp

This is a recipe I just came up with.

Saved

Ingredients

2 servings

2servings Cooked udon noodles
1from one piece of chicken Chicken skin
1 dashSalt
1 bagBean sprouts
1 tbspGarlic soy sauce
1packet Bonito flakes
1 tspJapanese soup stock granules
1Japanese green onions (finely chopped)
1Water

Saved

Steps

1

Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2

Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3

Serve on a dish and top with the green onions and bonito flakes.
4

This garlic soy sauce is really convenient to have.
https://cookpad.wasmer.app/us/recipes/143341-garlic-soy-sauce

Garlic Soy Sauce